![]() ![]() ![]() (And you do that in the slow cooker, so there are no extra dishes to dirty.) The sauce is positively scrumptious, thanks to some of the juices from the pork, the flavors of thyme, mustard, garlic, onion, and basil – it ties together this easy crockpot meal perfectly. Cook until pork is fork tender, about 7-8 hours on low or 4-5 hours on high heat. Season pork chops with salt and pepper and place into the slow cooker, covering with the mixtures. Stir in soy sauce, Worcestershire sauce, brown sugar, apple cider vinegar, and bay leaves. Once everything has cooked, you quickly finish the sauce with a touch of cream. Transfer everything in the skillet to a 5-7 quart crock pot. (I told you we were layering flavor here!) It’ll take about three hours on high or five hours on low and when you lift the lid, both the pork chops and the potatoes will be beautifully tender and infused with herby flavor. Serve over rice, mashed potatoes or noodles. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pork has an internal temperature of 165 degrees F. Cook on low for 6 to 8 hours, until tender. Put onions and potatoes in bottom of slow cooker. I know it can be annoying when you have to sear something before you put it in the slow cooker, but it really does help to build flavor and will only take you a few minutes, so don’t skip it! While the pork chops are searing, you can layer the red potatoes in the slow cooker and whisk some garlic powder, onion powder, and basil into some chicken broth, which will act as your cooking liquid.Īll of that goes into the slow cooker, with some pats of butter as the final touch. In a medium size mixing bowl, whisk together the cream soups, beef broth. Lightly spray slow cooker with butter or garlic flavored non-stick cooking spray. Use the extra sauce as gravy for the pork chops & potatoes. Evenly spread the green beans and potatoes on top of the pork chops. Cook on LOW for 6-7 hours or HIGH for 4 hours. Spray a 6 quart slow cooker with non stick cooking spray, then place the pork chops on the bottom. Pour the soups, ranch mix, milk & seasoning on top of the pork chops and mix together. Place the pork chops on top of the potatoes. Boneless or bone-in pork chops work fine here, and you’ll season them with a bit of mustard powder and thyme (and of course salt and pepper) before you sear them. Spray your slow cooker with non-stick cooking spray and put the potatoes on the bottom. 5 to 6 boneless pork chops 4 medium size potatoes 1 bag of baby carrots 1 envelope of dry onion soup mix 1 can of cream of mushroom (10 oz) 1/2 cup of. This is a complete meal with a lot of flavor, and the key to it is that you’re building that flavor in in every step, starting with the pork chops. (Yup! All of that out of one slow cooker.) Like succulent, flavorful pork chops with tender baby potatoes… and a creamy, herb-scented sauce to pour over everything. It’s a master at turning inexpensive cuts of meat into something tender and juicy, but it feels even more magic when you get a complete meal out of it. Pop in a few ingredients, go about your day, and come back to something hot and delicious. Ground pork should get to a temperature of 160-degrees.The magic of the slow cooker is that it does almost all the work for you.Be sure to test the thickest part of the meat and don’t allow the thermometer to touch bone, or you’ll get an incorrect reading.Once it reaches an internal temperature of 145 to 160-degrees, which is the optimal temperature range, let the meat rest for three minutes. Grab a digital thermometer and make sure the meat reaches a temperature (for fresh cuts) of 145-degrees. Cover and cook on HIGH for 2 to 3 hours or on LOW for 4 to 6 hours. Add pork chops to the slow cooker and nestle into the sauce mixture. Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear. In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper. Depending on how you’re cooking pork, there’s a tried and true way to make sure it’s done. Add water, cream of chicken soup and ranch dressing mix to the bottom of a 5 quart or larger slow cooker and whisk to combine. In a large skillet, brown chops in oil on both sides set aside and keep warm.When cooking other types of pork, how do you know the meat is done? I picked bone-in pork chops for this recipe because they are so tender and flavorful.Īnd when you’re cooking smothered pork chops in the slow cooker, it’s easy to tell when the meat is done cooking because it falls right off the bone. It only took me about five minutes to get the dinner started, so if you’re in a rush, this is the perfect meal. An Easy Dinner Recipe To Make With Pork ChopsĪnd this meal is a cinch to make. ![]()
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